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Article
The impacts of spatio-temporal variation of natural and agricultural influences on the environmental water quality in a fluvial-lacustrine watershed in China
Despite the significant impacts of natural factors such as rainfall, topography, soil type, and river network as well as agricultural activities on the environmental water quality, little is known about the in...
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Article
Open AccessRevealing storage-area relationship of open water in ungauged subalpine wetland — Napahai in Northwest Yunnan, China
Mountains and plateaus in Southwest China contain many subalpine and alpine wetlands, with significant hydroecological functions. But ungauged or poorly gauged conditions limit the study and understanding of h...
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Article
RNAi-Mediated Silencing of the Flavanone 3-Hydroxylase Gene and Its Effect on Flavonoid Biosynthesis in Strawberry Fruit
Anthocyanin biosynthesis requires the activities of several enzymes in vivo. Flavanone 3-hydroxylase (F3H) converts flavanone into dihydroflavanol at an early step in the anthocyanin biosynthesis pathway. In t...
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Article
Open AccessCloning and Characterization of the H Subunit of a Magnesium Chelatase Gene (PpCHLH) in Peach
It has been suggested that the phytohormone abscisic acid (ABA) plays an important role in the ripening of climatic fruit, although relevant genetic/molecular evidence is lacking. In the present study, a peach...
