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H. Wan
Chemistry
English
Biomaterials
Food Science
Industrial Chemistry/Chemical Engineering
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Article
Droplet composition affects the rate of oxidation of emulsified ethyl linoleate
Our objective was to study the influence of droplet composition on the rate of lipid oxidation in emulsions. A series of oil-in-water emulsions stabilized by a nonionic surfactant (Tween 20) was studied. These...
