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    Isolation and evaluation of probiotic potential of lactic acid bacteria isolated from poultry intestine

    The gut is a source of lactic acid bacteria with remarkable functional and technologies properties as well as a potential source of probiotics. In the present study, 13 strains of Lactobacillus were isolated from...

    M. Sh. R. Rajoka, H. F. Hayat, S. Sarwar, H. M. Mehwish, F. Ahmad… in Microbiology (2018)