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8 Result(s)

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  1. No Access

    Article

    Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

    To compare macronutrient intakes out of home—by location—to those at home and to investigate differences in total daily intakes between individuals consuming more than half of their daily energy out of home an...

    P Orfanos, A Naska, S Rodrigues, C Lopes… in European Journal of Clinical Nutrition (2017)

  2. No Access

    Article

    The European Food Consumption Validation Project: conclusions and recommendations

    To outline and discuss the main results and conclusions of the European Food Consumption Validation (EFCOVAL) Project.

    E J de Boer, N Slimani, P van 't Veer, H Boeing… in European Journal of Clinical Nutrition (2011)

  3. Article

    Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

    The overall objective of the European Food Consumption Validation (EFCOVAL) Project was to further develop and validate a trans-European food consumption method to be used for the evaluation of the intake of f...

    E J de Boer, N Slimani, P van 'T Veer, H Boeing… in European Journal of Clinical Nutrition (2011)

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  4. No Access

    Article

    Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft

    The EPIC-Soft 24-h recall (the software developed to conduct 24-h dietary recalls (24-HDRs) in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study) has been used in several regional/n...

    I Huybrechts, C Casagrande, G Nicolas, A Geelen… in European Journal of Clinical Nutrition (2011)

  5. No Access

    Article

    The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

    The EPIC-Soft program (the software initially developed to conduct 24-h dietary recalls (24-HDRs) in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study) was recommended as the best w...

    N Slimani, C Casagrande, G Nicolas, H Freisling… in European Journal of Clinical Nutrition (2011)

  6. No Access

    Article

    Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

    To improve participation rate, accuracy and respondents’ compliance, it is important to know the respondents’ viewpoint.

    I Huybrechts, A Geelen, J H de Vries… in European Journal of Clinical Nutrition (2011)

  7. No Access

    Article

    Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

    To describe the strengths, limitations and requirements of using EPIC-Soft software (the software developed to conduct 24-h dietary recalls in the European Prospective Investigation into Cancer and Nutrition (...

    M C Ocké, N Slimani, H Brants, E Buurma-Rethans… in European Journal of Clinical Nutrition (2011)

  8. No Access

    Article

    Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study

    The aim of this study was to examine the association of body mass index (BMI) and weight gain with eating at restaurants and similar establishments or eating at work among 10 European countries of the European...

    A Naska, P Orfanos, A Trichopoulou, A M May, K Overvad… in International Journal of Obesity (2011)