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Article
Development of the HELIUS food frequency questionnaires: ethnic-specific questionnaires to assess the diet of a multiethnic population in The Netherlands
Ethnic minorities are often not included in studies of diet and health because of a lack of validated instruments to assess their habitual diets. Given the increased ethnic diversity in many high-income countr...
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Chapter
De voedingsanamnese
Voedingsanamnese is een verzamelnaam voor verschillende technieken om de voedselconsumptie van een persoon te schatten. Alle beschikbare technieken hebben voor- en nadelen. De keuze hangt af van het doel, de d...
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Article
Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren
The aim of this study was to evaluate the estimated energy, nutrient and food intake from the suggested trans-European methodology for undertaking representative dietary surveys among schoolchildren: 2 × 24-h ...
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Article
Recommendations for a trans-European dietary assessment method in children between 4 and 14 years
The main objective of European Food Consumption Validation (EFCOVAL)-child Project is to define and evaluate a trans-European methodology for undertaking national representative dietary surveys among children ...
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Article
The European Food Consumption Validation Project: conclusions and recommendations
To outline and discuss the main results and conclusions of the European Food Consumption Validation (EFCOVAL) Project.
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Article
Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers
This study evaluates the feasibility among preschoolers of the 2 × 24-h dietary recalls (24-HDRs) method combined with a food-recording booklet (FRB), using EPIC-Soft pc-program for the 24-HDR (the software de...
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Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project
The overall objective of the European Food Consumption Validation (EFCOVAL) Project was to further develop and validate a trans-European food consumption method to be used for the evaluation of the intake of f...
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Article
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft
The EPIC-Soft 24-h recall (the software developed to conduct 24-h dietary recalls (24-HDRs) in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study) has been used in several regional/n...
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Article
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring
The EPIC-Soft program (the software initially developed to conduct 24-h dietary recalls (24-HDRs) in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study) was recommended as the best w...
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Article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software
To describe the strengths, limitations and requirements of using EPIC-Soft software (the software developed to conduct 24-h dietary recalls in the European Prospective Investigation into Cancer and Nutrition (...
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Article
Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren
The aim of this study was to evaluate the feasibility of the suggested trans-European methodology for undertaking representative dietary surveys among schoolchildren: 2 × 24-h dietary recalls (24-HDRs) combine...
