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Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

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  1. Article

    Open Access

    Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    Three prospective studies have evaluated the association between dietary acrylamide intake and endometrial cancer (EC) risk with inconsistent results. The objective of this study was to evaluate the associatio...

    M Obón-Santacana, R Kaaks, N Slimani, L Lujan-Barroso… in British Journal of Cancer (2014)

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  2. Article

    Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

    The overall objective of the European Food Consumption Validation (EFCOVAL) Project was to further develop and validate a trans-European food consumption method to be used for the evaluation of the intake of f...

    E J de Boer, N Slimani, P van 'T Veer, H Boeing… in European Journal of Clinical Nutrition (2011)

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