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The European Food Consumption Validation Project: conclusions and recommendations

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    Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

    The overall objective of the European Food Consumption Validation (EFCOVAL) Project was to further develop and validate a trans-European food consumption method to be used for the evaluation of the intake of f...

    E J de Boer, N Slimani, P van 'T Veer, H Boeing… in European Journal of Clinical Nutrition (2011)

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