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Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study

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  1. Article

    Open Access

    Processed meat consumption and risk of cancer: a multisite case–control study in Uruguay

    The role of processed meat in the aetiology of several cancers was explored in detail.

    E De Stefani, P Boffetta, A L Ronco, H Deneo-Pellegrini in British Journal of Cancer (2012)

  2. Article

    Open Access

    Food groups and risk of squamous cell carcinoma of the oesophagus: a case–control study in Uruguay

    In the time period January 1998–December 2000, a case–control study on squamous cell cancer of the oesophagus was conducted in Montevideo, Uruguay. The main objective of the study was to estimate the odds rati...

    E De Stefani, H Deneo-Pellegrini, A L Ronco, P Boffetta in British Journal of Cancer (2003)

  3. Article

    Open Access

    Foods, nutrients and prostate cancer: a case–control study in Uruguay

    A case–control study of diet and prostate cancer was conducted in Montevideo, Uruguay involving 175 cases and 233 controls. When the highest quartile of intake was compared with the lowest, positive findings w...

    H Deneo-Pellegrini, E De Stefani, A Ronco, M Mendilaharsu in British Journal of Cancer (1999)