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Article
Open AccessProcessed meat consumption and risk of cancer: a multisite case–control study in Uruguay
The role of processed meat in the aetiology of several cancers was explored in detail.
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Article
Open AccessFood groups and risk of squamous cell carcinoma of the oesophagus: a case–control study in Uruguay
In the time period January 1998–December 2000, a case–control study on squamous cell cancer of the oesophagus was conducted in Montevideo, Uruguay. The main objective of the study was to estimate the odds rati...
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Article
Open AccessFoods, nutrients and prostate cancer: a case–control study in Uruguay
A case–control study of diet and prostate cancer was conducted in Montevideo, Uruguay involving 175 cases and 233 controls. When the highest quartile of intake was compared with the lowest, positive findings w...
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Article
Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study
In the period January 1988-December 1995, a case-control study of diet and renal cell carcinoma (RCC) risk involving 121 cases and 243 hospitalized controls was carried out in Montevideo, Uruguay. After adjust...