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  1. No Access

    Article

    Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia

    Hypercholesterolemia is known to be associated with enhanced oxidative stress related to increased lipid peroxidation. Several epidemiological and clinical studies have reported the benefits of consuming fruit...

    Gyeong-Im Jeon, Min-Jeong Shin, Kyung-Hea Lee, Eunju Park in Food Science and Biotechnology (2013)

  2. No Access

    Article

    Antioxidant activity and antiproliferative action of methanol extracts of 4 different colored bell peppers (Capsicum annuum l.)

    Methanol extracts of 4 different colored (red, orange, yellow, and green) bell peppers (Capsicum annuum L.) were examined to (1) determine the total phenolic content (TPC), (2) compare the antioxidant activities,...

    Jae-Hee Park, Gyeong-Im Jeon, Jung-Mi Kim, Eunju Park in Food Science and Biotechnology (2012)

  3. No Access

    Article

    Water extract of licorice (Glycyrrhiza uralensis Fisch.) Supplementation is related with decreased lipid peroxidation among healthy male smokers with glutathione-S-transferase M1 positive genotype

    Recently, licorice (Glycyrrhiza uralensis Fisch., GU) has demonstrated significant in vitro and in vivo antioxidant properties. In this study, it was tested that a daily regimen of supplementation with water extr...

    Gyeong-Im Jeon, Eunju Park, Hye-** Lee, Myung-Hee Kang in Food Science and Biotechnology (2010)