Skip to main content

1 Result(s)

within Gaowei Zheng Remove this filter

and

  1. No Access

    Article

    Efficient production of red Monascus pigments with single non-natural amine residue by in situ chemical modification

    Filamentous fungi Monascus sp. has been utilized for fermentative production of food colorant (Red Yeast Rice) for more than 1000 years in China. The main colorant components of Red Yeast Rice are mixture of red

    Yaolin Huang, Lujie Liu, Gaowei Zheng… in World Journal of Microbiology and Biotechn… (2019)