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Article
Artificial Oral Processing of Extruded Pea Flour Snacks
The structure of extruded pea flour can affect chewing performances. Our objective was to relate the bolus properties (fragmentation, moisture content and viscosity) of chewed extruded pea snacks to their stru...
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Article
Effect of brown seaweed powder on physical and textural properties of wheat bread
This study addresses the effect of Fucus vesiculosus seaweed powder addition up to 8% (flour basis, f.b.) on wheat flour dough and bread properties. Rheological properties and proofing behaviour of dough and dens...
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Article
Lasing in femtosecond laser written optical waveguides
The paper reviews our research efforts in femtosecond laser inscription of optical waveguides inside active Er:Yb-doped glass substrates and in the development of compact waveguide lasers. By optimising the fa...
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Article
Mechanical properties of bread crumbs from tomography based Finite Element simulations
Finite Element analyses of cellular cereal products were performed in order to link microstructure and mechanical properties. Different samples of model breads were elaborated by modifying the composition in o...
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Article
Twisted-mode single-frequency Er–Yb waveguide laser at 1.5 μm
Robust single-frequency operation of an erbium–ytterbium glass waveguide laser based on the twisted-mode technique is demonstrated. A single-mode output power of ∼0.7 mW with relative-intensity-noise peak valu...
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Chapter and Conference Paper
Starch Melting under Shear
Thermal transitions of starch have been thorougly studied in the last years by differential scanning calorimetry (DSC), X-ray diffractometry and microscopy. Melting temperature Tm may be measured; its variations ...
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Chapter and Conference Paper
Rheological Properties of Plasticized Starches
Plasticized starches (PLS) are materials of current interest either for food or non-food purposes. Their processability and the control of their end-properties require a good knowledge of their rheological pro...
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Chapter and Conference Paper
Study of (SSD) Biscuit Baking by Dynamic Thermal Analyses (DMTA, DSC, TGA)
The baking process of sheeted short dough (SSD) biscuits involves the transformation from a viscoelastic dough into a cellular solid, with a final texture. This process is induced by the expansion of the mater...
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Article
A specific slit die rheometer for extruded starchy products. Design, validation and application to maize starch
A novel in-line rheometer, called “Rheopac”, has been designed and built in order to study the rheological behaviour of starchy products or, more generally, of products sensitive to a thermomechanical treatmen...
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Chapter
Expression of Multiple Activated Cellular Oncogenes in Human Brain Tumors
Activated cellular oncogenes have frequently been reported in primitive neuroectodermal tumors. As regards malignant gliomas, either primary tumors or cell lines, gene amplifications, rearrangements, overexpre...
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Article
Differences in the organization and chromosomal allocation of satellite DNA between the European long tailed house miceMus domesticus andMus musculus
We compared the organization of satellite DNA (stDNA) and its chromosomal allocation inMus domesticus and inMus musculus. The two stDNAs show similar restriction fragment profiles after digestion (probed withM. d...
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Chapter
Improvement on Composite Connecting-Rod Design
The use of composite connecting rod in alternative engines offers noticeable advantages such as inertial forces reductions and high fatigue resistance.
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Article
IX Eular Workshop for Rheumatology Research
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Chapter
Searching for Proteins and Sequences of DNA Replication in Mammalian Cells
We have approached the problem of describing the process of DNA replication of mammalian cells at the molecular level from two sides:
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Chapter and Conference Paper
Physical Model for the Study of Mass and Energy Transfers in the Non-Saturated Layer of Soil Located Above a Solar Energy Storage
The aim of the project is to study the mass and energy transfers in a non-saturated layer of soil placed above a saturated layer.
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Article
Chromosome lesions in amniotic fluid cell cultures
The frequencies of chromosome lesions were determined on 3537 mitoses in samples of varying sizes from cultures of 25 amniotic fluid specimens taken from patients at cytogenetic risk. The average percentage va...
