92 Result(s)
within
Fu** Qian
Chemistry
English
Agriculture
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Article
Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality
This research investigated the effects of drying temperature and vacuum pressure duration (t-VPD) on drying characteristics, rehydration ratio (RR), microstructure, color, vitamin C (VC), and citric acid (CA) ...
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Identification of camellia oil based on fatty acids gas-chromatographic fingerprints combined with chemometrics
Camellia oil is a high-quality edible vegetable oil with a variety of physiologic functions. To accurately identify the camellia oil, the qualitative and quantitative determination of fatty acids in camellia o...
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Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein
Polyphenol compounds can modify myofibrillar proteins to improve the quality of fish and surimi. Nevertheless, research into the precise mechanisms of interaction between phenolic substances and sea bass myofi...
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Article
Enhancing (2S)-naringenin production in Saccharomyces cerevisiae by high-throughput screening method based on ARTP mutagenesis
(2S)-Naringenin, a dihydro-flavonoid, serves as a crucial precursor for flavonoid synthesis due to its extensive medicinal values and physiological functions. A pathway for the synthesis of (2S)-naringenin from g...
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Article
Effect of Acute Cold Stress on Preserving the Freshness of Large Yellow Croaker Under Ice-Temperature and Frozen Storage
The preservation of harvested fish is important in fisheries production. To investigate the effect of acute cold stress on preserving the freshness of large yellow croaker, which has the highest expression of ISP...
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Complex Study of Foliar Application of Inorganic Nanofertilizers in Field Conditions: Impact on Crop Production and Environmental–Ecological Assessment
Inorganic nanoparticles (INPs) and nanomaterials (NMs) have a range of applications in various industries, including agriculture. Their small size, high surface-to-volume ratio, and unique physical and chemica...
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Article
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis
To improve the drying rate and energy efficiency of Angelica sinensis, and maximally maintain quality after harvest, this study investigated the effects of temperature, ultrasonic power and ultrasonic frequency o...
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Article
Saltatory rolling circle amplification assay coupled with photosensitization method for rapid and sensitive detection of Salmonella in food
Colorimetry has emerged as a promising option for pathogenic detection. Herein, a novel method based on saltatory rolling circle amplification (SRCA) combined with photosensitization colorimetric assay (SRCA-C...
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Article
Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics
The effects of three drying methods, hot air (HA), microwave (MW), and radio frequency (RF), on the protein structure and texture properties of Chinese dried noodles were investigated. The results of the Raman...
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Article
Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method
Extraction of flavonoid glycosides and flavonoid aglycones simultaneously by enzyme-assisted micelle-mediated extraction has been proposed in this study. The discarded apple tree branches pruned during winter ...
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Degradation of Patulin in Apple Juice by Pulsed Light and its Effect on the Quality
The objective of this study was to investigate the effect of pulsed light (PL) treatment on the degradation of patulin in apple juice and its quality. The impact of different processing parameters on the degra...
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Article
Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour
The effects of triticale bran pretreatments on rheological and functional properties of triticale whole-wheat flour (TWWF), such as pasting properties, thermomechanical properties, dynamic rheological properti...
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Article
Insights into Profiling of 24-Epibrassinolide Treatment Alleviating the Loss of Glucosinolates in Harvested Broccoli
Postharvest yellowing is accompanied by the rapid nutrition deterioration of broccoli. Here, we investigated the effect of 24-epibrassinolide (EBR) treatment on the change of glucosinolates content during the ...
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Article
Evaluation of genome size and phylogenetic relationships of the Saccharum complex species
“Saccharum complex” is a hypothetical group of species, which is supposed to be involved in the origin of modern sugarcane, and displays large genomes and complex chromosomal alterations. The utilization of restr...
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Article
Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages
Valorization of slaughtering side streams is considered as an important research topic. To investigate the sensory and antioxidant effects of modified hydrolysates on sausages, protein hydrolysates from porcin...
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Article
Rapid and visual detection of viable Staphylococcus aureus in pork and pork products by PMA and saltatory rolling circle amplification
The aim of this study was to establish a rapid and visual nucleic acid isothermal amplification method for the detection of viable Staphylococcus aureus (S. aureus) in pork and pork products. The method was based...
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Article
Effect of Glycine Betaine Treatment on Aroma Production of ‘Nanguo’ Pears After Long-Term Cold Storage–Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways
Glycine betaine (GB) treatment is considered effective in preventing low ester production in cold-stored ‘Nanguo’ pears (Pyrus ussuriensis Maxim.). Here, the mechanism of GB on ethylene biosynthesis and signal tr...
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Chemical profiling of ancient bud black tea with a focus on the effects of shoot maturity and fermentation by UHPLC-HRMS
Ancient bud black tea (ABBT) is a special kind of black tea (BT) made from the bud of ancient tea tree. However, there is limited information about its chemical composition and the effects of shoot maturity an...
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Article
Authentication of shiitake powder using HPLC fingerprints combined with chemometrics
Shiitake powder is an important part of international agricultural trade. It is generally in dry powder state due to the requirement of preservation, so economically motivated adulteration in the shoddy way (u...
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Article
Egg allergy was alleviated after baking and frying cooking by weakening Jagged2-Notch induced Th2 immunity in a mice model
Egg allergy is the second most common food allergy in the world. Current studies focus on the effects of food industrial processing on nutrient contents of egg, while there were few studies focusing the effect...
