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Article
Open AccessMechanism of Cr(VI) removal by polyphenols-rich bacterial cellulose gel produced from fermented wine pomace
Hexavalent chromium (Cr(VI)) is still a common contaminant in water. In this work, we studied the Cr(VI) adsorption by polyphenol-rich bacterial cellulose(BC) gel, synthesized by the Komagataeibacter rhaeticus...
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Article
Open AccessOptimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro
In this study, the yield of exopolysacchrides (LCEPS) produced by Leuconostoc citreum BH10 was optimized through the improvement of fermentation conditions. A three-level four-factor central composite design coup...
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Article
Open AccessModular co-culture engineering of Yarrowia lipolytica for amorphadiene biosynthesis
Amorphadiene is the precursor to synthesize the antimalarial drug artemisinin. The production of amorphadiene and artemisinin from metabolically engineered microbes may provide an alternate to plant secondary ...
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Article
Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells
Soy whey is a byproduct generated from the processing of several soybean products. Its valorization has continued to attract significant research interest in recent times due to the nutritional and bioactive p...
