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    Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

    The use of intensive systems in aquaculture causes an increase in environmental stress agents, reducing water quality and facilitating the appearance of pathologies in individuals. In this context, the selecti...

    F. P. Martínez-Antequera, P. Simó-Mirabet, V. de las Heras… in Aquaculture International (2024)

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