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Chapter
Milling Process of Starch
Whole cereal grains require mechanical forces to obtain cereal flour of fine particles used for subtle purposes. Although different milling methods increase the application of cereal grains, the physicochemica...
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Article
Open AccessCompetition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Starch branching enzymes (SBE) and granule-bound starch synthase (GBSS) are two important enzymes for starch biosynthesis. SBE mainly contributes to the formation of side branches, and GBSS mainly contributes ...
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Chapter
Milling Process of Starch
Milling of cereal grains is a very important process for cereal and feed industry. It is accompanied with starch granules damage, starch crystalline structure disruption, and starch molecules change, and there...
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Article
Open AccessImproved understanding of rice amylose biosynthesis from advanced starch structural characterization
It has been shown from the chain length distributions (CLDs) that amylose chains can be divided into at least two groups: long and short amylose chains. These molecular structures influence some functional pro...
