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Article
Open AccessAddressing child and maternal nutrition: a qualitative study on food prescriptions and proscriptions determining animal source food consumption in rural Kenya
Animal source foods (ASFs) can play a critical role in the nutritional well-being of women and children. Although livestock ownership may translate to high availability of ASFs, community food prescriptions an...
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Article
Open AccessLinking calving intervals to milk production and household nutrition in Kenya
Maternal and child under-nutrition resulting in childhood stunting remains prevalent in east Africa, leading to increased disease risk, limiting cognitive development, and impeding human capital accumulation t...
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Article
Open AccessSuccesses and challenges of the One Health approach in Kenya over the last decade
More than 75% of emerging infectious diseases are zoonotic in origin and a transdisciplinary, multi-sectoral One Health approach is a key strategy for their effective prevention and control. In 2004, US Center...
