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    Investigating the effect of nanochitosan-Iranian tragacanth gum composite film along with Eryngium campestre essential oil on the shelf life of goat meat

    The present study has investigated the effect of nano chitosan (NC)-Iranian tragacanth gum (ITG) composite film along with Eryngium campestre essential oil (ECE) on the shelf life of goat meat at refrigerator tem...

    Elham Ghafari, Peiman Ariaii, Roya Bagheri… in Journal of Food Measurement and Characteri… (2024)