10 Result(s)

Article

Using the canadian egg ladder in children with food protein-induced enterocolitis syndrome: a case series

Current management of food protein-induced enterocolitis syndrome (FPIES) involves strict avoidance of the offending food for 12–18 months, followed by oral food challenge (OFC) under physician supervision. OF...

Linlei Ye, Tiffany Wong, Elana Lavine… in Allergy, Asthma & Clinical Immunology (2023)

Article

Early introduction is not enough: CSACI statement on the importance of ongoing regular ingestion as a means of food allergy prevention

Elissa M. Abrams, Moshe Ben-Shoshan… in Allergy, Asthma & Clinical Immunology (2023)

Article

Dietary exposures and allergy prevention in high-risk infants

Infants at high risk for develo** a food allergy have either an atopic condition (such as eczema) themselves or an immediate family member with such a condition. Breastfeeding should be promoted and supporte...

Elissa M. Abrams, Wade Watson… in Allergy, Asthma & Clinical Immunology (2022)

Article

CSACI position statement: transition recommendations on existing epinephrine autoinjectors

Epinephrine is the first line treatment for anaphylaxis, an acute potentially life-threatening allergic reaction. It is typically administered intramuscularly in the anterolateral thigh at a dose of 0.01 mg/kg...

Lucy Dong Xuan Li, Elissa M. Abrams, Elana Lavine… in Allergy, Asthma & Clinical Immunology (2021)

Article

Prospective evaluation of testing with baked milk to predict safe ingestion of baked milk in unheated milk-allergic children

Cow’s milk allergy is one of the most common food allergies affecting young children. A subset of milk-allergic individuals can eat baked milk without allergic symptoms which is beneficial in terms of prognost...

Allison Kwan, Maria Asper, Sasson Lavi… in Allergy, Asthma & Clinical Immunology (2016)

Article

Allergy to sunflower seed and sunflower butter as proposed vehicle for sensitization

It is hypothesized that household exposure to allergenic proteins via an impaired skin barrier, such as atopic dermatitis, may contribute to the development of IgE sensitization. Household presence of peanut i...

Elana Lavine, Moshe Ben-Shoshan in Allergy, Asthma & Clinical Immunology (2015)

Article

Peanut allergy may be overdiagnosed in younger siblings of those with confirmed peanut allergy

Elana Lavine, Reza Alizadehfar, Yuka Asai… in Allergy, Asthma & Clinical Immunology (2014)

Article

CSACI Position statement on the testing of food-specific IgG

Stuart Carr, Edmond Chan, Elana Lavine… in Allergy, Asthma & Clinical Immunology (2012)

Article

Abstracts

Cristina Hurtado, John Bradley, Andrew R. Burns… in Canadian Journal of Anaesthesia (1998)