Page
%P
![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Article
Production, characterization and antioxidant activity of exopolysaccharide from Sporidiobolus pararoseus PFY-Z1
At present, the study on exopolysaccharid is mainly focused on lactic acid bacteria, and the research on exopolysaccharide produced by yeast, especially Sporidiobolus pararoseus, is relatively few. Therefore, the...
-
Article
Molecular characterization of the bacterial composition in two waste silk refining systems
Spontaneous fermentation is a traditional and ecologically friendly way to purify silk, but the knowledge of the microbial structure in this system is limited. The fermentation liquids (W1 and W2) from two was...