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    Chapter

    An Ecological Model for Understanding and Influencing Sedentary Behaviour

    With the evidence that time spent sitting can have adverse health consequences, a research priority is to build the requisite knowledge base for effective interventions—that is, what needs to be changed in ord...

    Nyssa Hadgraft, David Dunstan, Neville Owen in Sedentary Behaviour Epidemiology (2023)

  2. Article

    Open Access

    Reducing sitting at work: process evaluation of the SMArT Work (Stand More At Work) intervention

    Office-based workers accumulate high amounts of sitting time. Stand More At Work (SMArT Work) aimed to reduce occupational sitting time and a cluster randomised controlled trial demonstrated it was successful ...

    Stuart J. H. Biddle, Sophie E. O’Connell, Melanie J. Davies, David Dunstan in Trials (2020)

  3. Article

    Open Access

    Neighborhood walkability and 12-year changes in cardio-metabolic risk: the mediating role of physical activity

    Living in walkable neighborhoods may provide long-term cardio-metabolic health benefits to residents. Little empirical research has examined the behavioral mechanisms in this relationship. In this longitudinal...

    Manoj Chandrabose, Ester Cerin in International Journal of Behavioral Nutrit… (2019)

  4. Article

    Open Access

    Stand Out in Class: restructuring the classroom environment to reduce sedentary behaviour in 9–10-year-olds — study protocol for a pilot cluster randomised controlled trial

    Sedentary behaviour (sitting) is a highly prevalent negative health behaviour, with individuals of all ages exposed to environments that promote prolonged sitting. Excessive sedentary behaviour adversely affec...

    Stacy A. Clemes, Daniel D. Bingham, Natalie Pearson in Pilot and Feasibility Studies (2018)

  5. Article

    Open Access

    Stand More AT Work (SMArT Work): using the behaviour change wheel to develop an intervention to reduce sitting time in the workplace

    Sitting (sedentary behaviour) is widespread among desk-based office workers and a high level of sedentary behaviour is a risk factor for poor health. Reducing workplace sitting time is therefore an important p...

    Fehmidah Munir, Stuart J. H. Biddle, Melanie J. Davies, David Dunstan in BMC Public Health (2018)

  6. Article

    Open Access

    P175: An Acute Bout of Prolonged Sitting Impairs Endothelial Function and Increases Plasma Concentrations of Endothelin-1 In

    Compared to regular active breaks, prolonged uninterrupted sitting amplifies postprandial glucose and insulin in overweight/obese adults with and without type 2 diabetes; and impairs lower limb endothelial fun...

    Megan Grace, Rachel Climie, Michael Wheeler, Nina Eikelis, Joshua Carr in Artery Research (2017)

  7. Article

    Open Access

    Too much sitting and all-cause mortality: is there a causal link?

    Sedentary behaviours (time spent sitting, with low energy expenditure) are associated with deleterious health outcomes, including all-cause mortality. Whether this association can be considered causal has yet ...

    Stuart J. H. Biddle, Jason A. Bennie, Adrian E. Bauman in BMC Public Health (2016)

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    Article

    Exercise and T2DM—move muscles more often!

    New guidelines from the American College of Sports Medicine and the American Diabetes Association provide specific exercise advice for individuals with type 2 diabetes mellitus, while new research emphasizes t...

    David Dunstan in Nature Reviews Endocrinology (2011)

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    Article

    Effects of progressive strength training on muscle mass in type 2 diabetes mellitus patients determined by computed tomography

    GRUNDLAGEN: Ziel dieser Untersuchung war es, die Effekte eines 4-monatigen progressiven Krafttrainingprogramms auf die Muskel- und Fettmasse, gemessen mittels Computertomographie, bei Diabetes mellitus Typ-2-P...

    Edmund Cauza, Christoph Strehblow in Wiener Medizinische Wochenschrift (2009)

  10. No Access

    Article

    Lecithin gum rheology and processing implications

    The rheology of canola, sunflower, and soybean lecithin gum was examined by studying samples of different moisture contents produced in a batch evaporator (70°C, 0.1 atm). Soybean lecithin was found to have th...

    David Lambourne, Geoff H. Covey, Eugene Chai in Journal of the American Oil Chemists' Soci… (1999)