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  1. No Access

    Article

    Effects of seed treatments and storage on the changes in lipids of pearl millet meal

    Lipids in pearl millet meal showed a rapid hydrolytic decomposition during storage. The magnitude of such degradation was influenced significantly by the nature of the storage container used, the temperature a...

    R. V. Kadlag, J. K. Chavan, D. P. Kachare in Plant Foods for Human Nutrition (1995)

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    Article

    Nutritional quality of some improved cultivars of cowpea

    The seeds of 13 improved cowpea cultivars were analysed for proximate composition, methionine, tryptophan and polyphenols. Considerable genetic variations were observed for the contents of protein, nonprotein ...

    D. P. Kachare, J. K. Chavan, S. S. Kadam in Plant Foods for Human Nutrition (1988)