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    Article

    Successive bleaching events cause mass coral mortality in Guam, Micronesia

    The reefs of Guam, a high island in the Western Pacific, were impacted by an unprecedented succession of extreme environmental events beginning in 2013. Elevated SSTs induced severe island-wide bleaching in 20...

    L. J. Raymundo, D. Burdick, W. C. Hoot, R. M. Miller, V. Brown, T. Reynolds in Coral Reefs (2019)

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    Unprecedented coral bleaching across the Marianas Archipelago

    T. Reynolds, D. Burdick, P. Houk, L. Raymundo, S. Johnson in Coral Reefs (2014)

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    Article

    Chemical composition and lipoxygenase activity in soybeans as affected by genotype and environment

    Environmental and genetic influences on the chemical composition and lipoxygenase activity of 24 soybean genotypes (groups IV-S and V) were determined. The soybeans were grown at two climatically different loc...

    G. W. Chapman Jr., J. A. Robertson in Journal of the American Oil Chemists Socie… (1976)

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    Chemical evaluation of oil from field-and storage-damaged soybeans

    In recent years, prolonged wet weather during the harvest season resulted in excessive field- and storagedamaged soybeans, particularly in the Southeast. As the severity of the damage increased, analysis of th...

    J. A. Robertson, W. H. Morrison III in Journal of the American Oil Chemists Socie… (1973)

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    Article

    Effect of deep-fat frying on sunflower oils

    Sunflower seed oils were compared with a commercial oil based upon the oils' tendencies to oxidize after various periods of heating and cooking. Hydrogenated and unhydrogenated sunflower oils and a commerical ...

    W. H. Morrison III, J. A. Robertson in Journal of the American Oil Chemists Socie… (1973)

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    Article

    Flavor and chemical evaluation of partially hydrogenated sunflower oil as a potato chip frying oil

    A partially hydrogenated sunflower oil was compared with a cottonseed-corn oil mixture for frying potato chips. Chips fried in each oil were organoleptically evaluated at two-week intervals during 10 weeks of ...

    J. A. Robertson, W. H. Morrison, D. Burdick, Roy Shaw in American Potato Journal (1972)