-
Article
Are Physicochemical Properties Sha** the Allergenic Potency of Plant Allergens?
This review searched for published evidence that could explain how different physicochemical properties impact on the allergenicity of food proteins and if their effects would follow specific patterns among di...
-
Article
Are Physicochemical Properties Sha** the Allergenic Potency of Animal Allergens?
Key determinants for the development of an allergic response to an otherwise ‘harmless’ food protein involve different factors like the predisposition of the individual, the timing, the dose, the route of expo...
-
Article
Open AccessSpeciation and milk adulteration analysis by rapid ambient liquid MALDI mass spectrometry profiling using machine learning
Growing interest in food quality and traceability by regulators as well as consumers demands advances in more rapid, versatile and cost-effective analytical methods. Milk, as most food matrices, is a heterogen...
-
Chapter
Role of Mitochondria in Host-Pathogen Interaction
The centrality of the mitochondrion in the evolution and control of the cellare now supported by many experimental studies. Not only with regard to the energy metabolism but also and especially with regard to ...
-
Chapter
Proteomics in Milk and Dairy Products
Milk from different animal species is a valuable source of proteins and other nutrients for human consumption. Its dynamic range of proteoforms among animal species provides different nutritional profiles. Mil...
-
Article
Open AccessSerum proteomic profiles in CKCS with Mitral valve disease
Myxomatous mitral valve disease (MVD) is the most common acquired heart disease in dogs, and the Cavalier King Charles Spaniel (CKCS) is the most studied breed because of the high prevalence, early onset and h...
-
Protocol
Direct Assessment of Plasma/Serum Sample Quality for Proteomics Biomarker Investigation
Blood proteome analysis for biomarker discovery represents one of the most challenging tasks to be achieved through clinical proteomics due to the sample complexity, such as the extreme heterogeneity of protei...
-
Chapter and Conference Paper
Microbial proteomics in food safety and animal welfare
It is mandatory for prevention and control of infectious diseases to have facilities that are able to quickly produce reliable, highly specific and sensible tools that allow on one hand an adequate sanitary su...
-
Chapter and Conference Paper
2D DIGE comparative analysis of Escherichia coli strains with induced resistance to enrofloxacin
Drug resistance in food-borne bacterial pathogens is an almost inevitable consequence of the use of antimicrobial drugs used either therapeutically or to avoid infections in food-producing animals. The conside...
-
Chapter and Conference Paper
Milk and cheese microbiome for safety and quality of dairy products
The aim of this project is to develop and increase knowledge of key factors influencing the presence of clostridial spores in milk and factors affecting, directly or indirectly, technological characteristics a...
-
Chapter and Conference Paper
Relevance of paraoxonase-1, platelet- activating factor acetylhydrolase and serum amyloid A in bovine mastitis
Bovine mastitis is the most economically important production disease in dairy cows. The pathogenesis of mastitis involves an inflammatory reaction resulting from production of cytokines at the site of infecti...
-
Chapter and Conference Paper
Serum proteomic analysis in bovine mastitis
The interest in research for biomarkers discovery for the diagnoses of bovine mastitis stems largely from the need to better characterize mechanisms of the disease, to identify reliable biomarkers for use as m...
-
Chapter and Conference Paper
Proteomic analysis of cryoconserved bull sperm to enhance ERCR classification scores of fertility
Breeding of dairy cattle for high production and the reproductive management of herd is the biggest problem and it accounts for a large part on costs of production. A negative association has been observed bet...
