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  1. Article

    Open Access

    Correction to: Impairment of bile acid metabolism by perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) in human HepaRG hepatoma cells

    A correction to this paper has been published: https://doi.org/10.1007/s00204-021-03089-x

    Anne‑Cathrin Behr, Anna Kwiatkowski, Marcus Stahlman in Archives of Toxicology (2021)

  2. Article

    Open Access

    Transcriptomics analysis of hepatotoxicity induced by the pesticides imazalil, thiacloprid and clothianidin alone or in binary mixtures in a 28-day study in female Wistar rats

    Co-occurrence of pesticide residues in food commodities raises a potential safety issue as their mixture effects on human health are largely unknown. In a previous study, we reported the toxicological effects ...

    Jimmy Alarcan, Heike Sprenger, Julia Waizenegger in Archives of Toxicology (2021)

  3. No Access

    Reference Work Entry In depth

    Novel and Traditional Foods: Novel Food Regulation in the EU

    The ongoing globalization, together with a continuing development of new technologies, has led to the emergence of novel foods seeking to enter the markets. These include exotic food from distant countries, bi...

    Julika Lietzow, Claudia Luckert, Bernd Schäfer in Regulatory Toxicology (2021)

  4. Article

    Open Access

    Impairment of bile acid metabolism by perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) in human HepaRG hepatoma cells

    Perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) are man-made chemicals that are used for the fabrication of many products with water- and dirt-repellent properties. The toxicological pote...

    Anne-Cathrin Behr, Anna Kwiatkowski, Marcus Ståhlman in Archives of Toxicology (2020)

  5. No Access

    Living Reference Work Entry In depth

    Novel and Traditional Foods: Novel Food Regulation in the EU

    The ongoing globalization, together with a continuing development of new technologies, has led to the emergence of novel foods seeking to enter the markets. These include exotic food from distant countries, bi...

    Julika Lietzow, Claudia Luckert, Bernd Schäfer in Regulatory Toxicology

  6. No Access

    Article

    In vitro characterization of hepatic toxicity of Alternaria toxins

    Alternaria mycotoxins are secondary fungal metabolites which can contaminate food and feed. They are produced by Alternaria species with alternariol (AOH), alternariol monomethyl ether (AME), tenuazonic acid (TeA...

    Stefanie Hessel-Pras, Janine Kieshauer, Giana Roenn, Claudia Luckert in Mycotoxin Research (2019)

  7. No Access

    Article

    Comparative analysis of 3D culture methods on human HepG2 cells

    Human primary hepatocytes represent a gold standard in in vitro liver research. Due to their low availability and high costs alternative liver cell models with comparable morphological and biochemical charact...

    Claudia Luckert, Christina Schulz, Nadja Lehmann, Maria Thomas in Archives of Toxicology (2017)