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    Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68

    Malic acid is a C4 dicarboxylic acid that is currently mainly used in the food and beverages industry as an acidulant. Because of the versatility of the group of C4 dicarboxylic acids, the chemical industry has a...

    Christoph Knuf, Intawat Nookaew, Ilse Remmers… in Applied Microbiology and Biotechnology (2014)