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Open AccessAfrican food system and biodiversity mainly affected by urbanization via dietary shifts
The rapid urbanization in Africa profoundly affects local food and ecological systems. According to earlier research, urbanization may cause food production and biodiversity losses as agricultural or natural l...
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Open AccessRice availability and stability in Africa under future socio-economic development and climatic change
As Africa is facing multiple challenges related to food security, frameworks integrating production and availability are urgent for policymaking. Attention should be given not only to gradual socio-economic an...
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China’s future food demand and its implications for trade and environment
Satisfying China’s food demand without harming the environment is one of the greatest sustainability challenges for the coming decades. Here we provide a comprehensive forward-looking assessment of the environ...
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Global hunger and climate change adaptation through international trade
International trade enables us to exploit regional differences in climate change impacts and is increasingly regarded as a potential adaptation mechanism. Here, we focus on hunger reduction through internation...
