4 Result(s)
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Charlotte Janssens
Environment
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Article
Open AccessAfrican food system and biodiversity mainly affected by urbanization via dietary shifts
The rapid urbanization in Africa profoundly affects local food and ecological systems. According to earlier research, urbanization may cause food production and biodiversity losses as agricultural or natural l...
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Article
China’s future food demand and its implications for trade and environment
Satisfying China’s food demand without harming the environment is one of the greatest sustainability challenges for the coming decades. Here we provide a comprehensive forward-looking assessment of the environ...
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Article
International trade is a key component of climate change adaptation
Trade liberalization in the early 21st century increased the adaptation capacity of global food systems to climate change; further liberalization and trade facilitation could help to avoid dozens of millions b...
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Article
Global hunger and climate change adaptation through international trade
International trade enables us to exploit regional differences in climate change impacts and is increasingly regarded as a potential adaptation mechanism. Here, we focus on hunger reduction through internation...
