Skip to main content

and
  1. No Access

    Article

    Functionality of the MYB1 Transcription Factor in the Transactivation of Leucoanthocyanidin Reductase (LAR) Promoters of Fragaria × Ananassa and Fragaria Chiloensis

    MYB transcription factors (TFs) are involved in the regulation of flavonoid biosynthesis in both Chilean white strawberry (Fragaria chiloensis) and commercial strawberry (Fragaria × ananassa). There is evidence t...

    Claudia Gómez-Parada, Carlos R. Figueroa in Journal of Plant Growth Regulation (2024)

  2. No Access

    Article

    Loss-of-function mutations in WRKY22 and WRKY25 impair stomatal-mediated immunity and PTI and ETI responses against Pseudomonas syringae pv. tomato

    Plants defend themselves against pathogens using a two-layered immune system. The first response, pattern-triggered immunity (PTI), is activated upon recognition of microbe-associated molecular patterns (MAMPs...

    Romina N. Ramos, Ning Zhang, Diana B. Lauff in Plant Molecular Biology (2023)

  3. No Access

    Chapter

    The Role of Plant Hormones in Fruit Response to Photooxidative and Heat Stress

    Climate change and global warming are causing extreme and unpredictable weather during the growing season. Heat waves are more frequent and extreme in many parts of the globe, causing heat stress (HS) on top o...

    Carolina A. Torres, Carlos R. Figueroa in Plant Hormones and Climate Change (2023)

  4. No Access

    Article

    Changes of cell wall-associated polysaccharides and sugars during development and ripening of arrayan (Luma apiculata) and lleuque (Prumnopitys andina) fruits

    In recent years, many non-commercial native fruit have been characterized in the search for functional ingredients; however, their cell wall and sugar composition are less well known. In this research, changes...

    Felipe A. Sáez, María Graciela Aguayo in Acta Physiologiae Plantarum (2021)

  5. No Access

    Article

    Characterization of cell wall modification through thermogravimetric analysis during ripening of Chilean strawberry (Fragaria chiloensis) fruit

    Fragaria chiloensis (Chilean strawberry) fruit has been described as a fruit with excellent organoleptic properties, highlighting its flavor and aroma. However, the fruit has a high softening rate. Fruit softenin...

    Ricardo I. Castro, Marcelo Muñoz-Vera, Carolina Parra-Palma in Cellulose (2021)

  6. Article

    Open Access

    A new functional JAZ degron sequence in strawberry JAZ1 revealed by structural and interaction studies on the COI1–JA-Ile/COR–JAZs complexes

    The phytohormone jasmonoyl-isoleucine (JA-Ile) regulates fundamental plant processes as developmental and defense responses. JA-Ile mediates the interaction between the F-box protein COI1 (part of the SCFCOI1 E3 ...

    Adrián Garrido-Bigotes, Felipe Valenzuela-Riffo, Marcela Torrejón in Scientific Reports (2020)

  7. Article

    Correction to: Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening

    The original version of this article unfortunately contained some mistakes in Table 1 and it is listed below:

    Adrián Garrido‑Bigotes, Pablo M. Figueroa in Journal of Plant Growth Regulation (2018)

  8. No Access

    Article

    Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening

    The plant hormone jasmonoyl-isoleucine (JA-Ile) is involved in stress response, development, and secondary metabolite production, although its role in fruit development and ripening remains unknown. The aim of...

    Adrián Garrido-Bigotes, Pablo M. Figueroa in Journal of Plant Growth Regulation (2018)

  9. No Access

    Article

    Transcript profiling suggests transcriptional repression of the flavonoid pathway in the white-fruited Chilean strawberry, Fragaria chiloensis (L.) Mill.

    Beyond their participation in fruit pigmentation and because of their high antioxidant activity, flavonoids are considered important constituents of fruits and vegetables. We have previously reported that in t...

    Guillermo Saud, Fabrizio Carbone, Gaetano Perrotta in Genetic Resources and Crop Evolution (2009)