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  1. No Access

    Article

    Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.

    Ceratonia siliqua and some species of Prosopis (Fabaceae family) are commonly known as carob trees. The flours obtained from their pods are used in the food industry, as cocoa substitute in the confectionery and ...

    B. Carbas, M. V. Salinas, C. Serrano… in Journal of Food Measurement and Characteri… (2019)

  2. No Access

    Article

    Technological quality of dough and breads from commercial algarroba–wheat flour blends

    Algarroba flour is used to supplement lysine-limiting systems such as wheat flour due to its amino acidic composition. The effects of adding up to 30% of this flour to wheat flour (W-A30) on dough characterist...

    M. J. Correa, M. V. Salinas, B. Carbas… in Journal of Food Science and Technology (2017)

  3. No Access

    Article

    Inheritance of Gliadin and Glutenin Proteins in Four Durum Wheat Crosses

    The F2 progenies, from four crosses between landraces and commercial Portuguese durum wheat cultivars, were analysed by electrophoresis for storage protein composition and genetic segregation.

    C. Brites, J. M. Carrillo in Cereal Research Communications (2000)