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Article
Open AccessESICM LIVES 2016: part three
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Article
Assessment of the systemic distribution of a bioconjugated anti-Her2 magnetic nanoparticle in a breast cancer model by means of magnetic resonance imaging
The aim of this study was to determine the systemic distribution of magnetic nanoparticles of 100 nm diameter (MNPs) coupled to a specific monoclonal antibody anti-Her2 in an experimental breast cancer (BC) mo...
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Article
Open AccessCorrection: Corrigendum: Non-ionizing radiofrequency electromagnetic waves traversing the head can be used to detect cerebrovascular autoregulation responses
Scientific Reports 6: Article number: 21667; published online: 22 February 2016; updated: 20 April 2016. In this Article, J. Lavee is incorrectly listed as being affiliated with ‘Faculty of Life Science, Bar I...
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Article
Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
High intakes of unprocessed red or processed meat may increase the risk of stroke. We aimed to examine the association between unprocessed red meat, processed meat and total red meat consumption and risk of to...
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Article
Open AccessNon-ionizing radiofrequency electromagnetic waves traversing the head can be used to detect cerebrovascular autoregulation responses
Monitoring changes in non-ionizing radiofrequency electromagnetic waves as they traverse the brain can detect the effects of stimuli employed in cerebrovascular autoregulation (CVA) tests on the brain, without...
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Chapter and Conference Paper
Evaluation of Magnetic Nanoprobe for Breast Cancer Immunolabeling: Experimental Study In Vivo
Currently, application of nanotechnology in biomedicine contributes in progress related to the diagnosis and treatment of breast cancer. Our research group is working on the development of an innovative techno...
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Article
Open AccessFlavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
There is growing evidence of the protective role of dietary intake of flavonoids and lignans on cancer, but the association with bladder cancer has not been thoroughly investigated in epidemiological studies. ...
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Article
Variants in phospholipid metabolism and upstream regulators and non-small cell lung cancer susceptibility
The relevance of the cytidine diphosphate-choline and Rho GTPases pathways in the pathogenesis of cancer has been previously demonstrated. We investigate by a case–control association study if genetics variant...
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Article
Effect of a diet and physical activity intervention on body weight and nutritional patterns in overweight and obese breast cancer survivors
Energy restriction from a low-calorie diet and increased energy expenditure induced by physical activity (PA) could promote weight loss/maintenance and be important determinants of breast cancer (BC) prognosis...
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Article
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Thearubigins (TR) are polymeric flavanol-derived compounds formed during the fermentation of tea leaves. Comprising ∼70% of total polyphenols in black tea, TR may contribute majorly to its beneficial effects o...
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Chapter and Conference Paper
Evaluation of Electric Impedance Spectroscopy (EIS) to determine Breast Cancer Type in Voluntary Patients
Breast cancer is considered among the leading causes of mortality and in Mexico is the leading cause of death in women over 25 years. Current limitations in treatment are associated to late diagnosis of the di...
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Chapter and Conference Paper
Selective Targeting of Breast Cancer Cells MCF-7 by Ferromagnetic Nanoparticles
Breast cancer is considered among the leading causes of mortality around the world and in Mexico is the leading cause of death in women over 25 years. Current limitations in treatment are associated to late di...
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Article
Response to ‘Is virgin olive oil a main food source of lignans in Mediterranean countries?’
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Article
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
Phytoestrogens are estradiol-like natural compounds found in plants that have been associated with protective effects against chronic diseases, including some cancers, cardiovascular diseases and osteoporosis....
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Article
Open AccessMediterranean dietary pattern and cancer risk in the EPIC cohort
Although several studies have investigated the association of the Mediterranean diet with overall mortality or risk of specific cancers, data on overall cancer risk are sparse.
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Article
Open AccessOral contraceptives, reproductive history and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition
Oral contraceptive use and reproductive factors may initiate long-term changes to the hormonal milieu and thereby, possibly influence colorectal cancer risk.
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Article
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
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Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
The suspect carcinogens, heterocyclic amines (HAAs), found in well-done meat require host-mediated metabolic activation before inducing DNA mutations. The role of SULT1A1 and of NAT2 on the activation of HAAs sug...
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Article
Open AccessAnimal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition
We examined consumption of animal foods, protein and calcium in relation to risk of prostate cancer among 142 251 men in the European Prospective Investigation into Cancer and Nutrition. Associations were exam...
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Article
Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population
To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults.