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  1. No Access

    Article

    Can the use of blood-based biomarkers in addition to anthropometric indices substantially improve the prediction of visceral fat volume as measured by magnetic resonance imaging?

    To investigate whether blood-based biomarkers can improve the prediction of visceral fat volume as measured by magnetic resonance imaging (MRI) and thus be used as proxies of visceral adiposity in large-scale...

    Jasmine Neamat-Allah, Theron Johnson, Diana Nabers in European Journal of Nutrition (2015)

  2. Article

    Open Access

    Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

    Specific coffee subtypes and tea may impact risk of pre- and post-menopausal breast cancer differently. We investigated the association between coffee (total, caffeinated, decaffeinated) and tea intake and ris...

    Nirmala Bhoo-Pathy, Petra HM Peeters, Cuno SPM Uiterwaal in Breast Cancer Research (2015)

  3. Article

    Open Access

    Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

    Fish is a source of important nutrients and may play a role in preventing heart diseases and other health outcomes. However, studies of overall mortality and cause-specific mortality related to fish consumpti...

    Dagrun Engeset, Tonje Braaten, Birgit Teucher in European Journal of Epidemiology (2015)

  4. No Access

    Article

    Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study

    Considerable variation in 25-hydroxyvitamin D (25(OH)D) in populations worldwide that seems to be independent of latitude has been reported. Therefore, we aimed to assess vitamin D status of a mid-aged German ...

    Tilman Kühn, Rudolf Kaaks, Birgit Teucher, Frank Hirche in European Journal of Nutrition (2014)

  5. No Access

    Article

    Plasma 25-hydroxyvitamin D and its genetic determinants in relation to incident type 2 diabetes: a prospective case-cohort study

    It is unclear whether vitamin D lowers risk of type 2 diabetes (T2D). In an observational study, we assessed the prospective association between plasma 25-hydroxyvitamin D (25(OH)D) and incident T2D, and evalu...

    Brian Buijsse, Heiner Boeing, Frank Hirche in European Journal of Epidemiology (2013)

  6. No Access

    Article

    Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

    Methodological differences in assessing dietary acrylamide (AA) often hamper comparisons of intake across populations. Our aim was to describe the mean dietary AA intake in 27 centers of 10 European countries ...

    Heinz Freisling, Aurelie Moskal, Pietro Ferrari in European Journal of Nutrition (2013)

  7. No Access

    Article

    Mediterranean diet and colorectal cancer risk: results from a European cohort

    The authors investigated the association of adherence to Mediterranean diet with colorectal cancer (CRC) risk in the European Prospective Investigation into Cancer and nutrition study. Adherence to Mediterrane...

    Christina Bamia, Pagona Lagiou, Genevieve Buckland in European Journal of Epidemiology (2013)

  8. No Access

    Article

    PS8 - 37. Physical Activity and Mortality in Individuals With Diabetes Mellitus: A Prospective Study and Meta-analysis

    Physical activity (PA) is considered a cornerstone of diabetes mellitus management to prevent complications, but conclusive evidence is lacking. This prospective cohort study and meta-analysis of existing stud...

    Diewertje Sluik, Brian Buijsse in Nederlands Tijdschrift voor Diabetologie (2012)

  9. No Access

    Article

    Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism–related genes on the association of HCA intake with the risk of colorectal adenomas

    Heterocyclic aromatic amines (HCA), formed by high-temperature cooking of meat, are well-known risk factors for colorectal cancer (CRC). Enzymes metabolizing HCAs may influence the risk of CRC depending on the...

    Aline Barbir, Jakob Linseisen, Silke Hermann, Rudolf Kaaks in Cancer Causes & Control (2012)

  10. Article

    Open Access

    Adiposity, hormone replacement therapy use and breast cancer risk by age and hormone receptor status: a large prospective cohort study

    Associations of hormone-receptor positive breast cancer with excess adiposity are reasonably well characterized; however, uncertainty remains regarding the association of body mass index (BMI) with hormone-rec...

    Rebecca Ritte, Annekatrin Lukanova, Franco Berrino, Laure Dossus in Breast Cancer Research (2012)

  11. No Access

    Article

    Does pregnancy or pregnancy loss increase later maternal risk of diabetes?

    Evidence that childbearing is associated with future development of diabetes remains conflicting and the role of pregnancy loss in this association has not been investigated. We aimed to examine whether pregna...

    Elham Kharazmi, Annekatrin Lukanova, Birgit Teucher in European Journal of Epidemiology (2012)

  12. Article

    Open Access

    The INSIG2 rs7566605 polymorphism is not associated with body mass index and breast cancer risk

    The single nucleotide polymorphism rs7566605, located in the promoter of the INSIG2 gene, has been the subject of a strong scientific effort aimed to elucidate its possible association with body mass index (BMI)....

    Daniele Campa, Anika Hüsing, James D McKay, Olga Sinilnikova, Ulla Vogel in BMC Cancer (2010)

  13. No Access

    Article

    The G277S transferrin mutation does not affect iron absorption in iron deficient women

    Iron deficiency anaemia is one of the most important nutritional diseases, with high prevalence worldwide. The G277S transferrin mutation has been implicated as a risk factor for iron deficiency in menstruatin...

    Beatriz Sarria, Santiago Navas-Carretero in European Journal of Nutrition (2007)