Principles of Plant-Microbe Interactions
Microbes for Sustainable Agriculture
Article
In a recent publication in this journal, Deising et al. (J Plant Dis Prot 124:413–419, 2017. https://doi.org/10.1007/s41348-017-0109-5) stated that the appli...
Book
Chapter
Pathogenic microbes and pest organisms as well as unfavorable growth conditions can be a threat for plant growth. Other beneficial microbes and small organisms can be used to protect plants against these attac...
Chapter
Life of microbes in the rhizosphere is best characterized as starvation for nutrients and attempts to survive. All microbes are hunting for food of which a substantial amount is supplied by the root in the for...
Chapter
Many people, companies and organizations are professionally involved in – or are interested in – the field of plant-microbe interactions and in the roles microbes can play in making agriculture and horticultur...
Chapter
Salinization of soil is one of the main threats for the development and maintenance of agricultural systems. Climate change will even increase soil salinity further. Soil salinity affects the establishment, gr...
Chapter
Tomato foot and root rot (TFRR) is a tomato root disease caused by the fungus Fusarium oxysporum f. sp. radicis-lycopersici (Forl). No chemicals are available which efficiently suppress TFRR. In this chapter we s...
Article
Twenty endophytic bacteria were isolated from surface-sterilized stems and roots of cucumber plants. After removal of potential siblings and human pathogens, the remaining seven strains were identified based o...
Article
In a previous study (Malfanova et al. in Microbial Biotech 4:523–532, 2011), we described the isolation and partial characterization of the biocontrol endophytic bacterium B. subtilis HC8. Using thin-layer chroma...
Article
The aim of the present work was to test known bacterial plant growth-promoting strains for their ability to promote cucumber plant growth in salinated soil and to improve cucumber fruit yield by protecting the...
Chapter
Many plant-beneficial rhizobacteria have been described in the literature. These have been isolated from the plant root, where they usually live under conditions of nutrient starvation and at a low pH. In orde...
Chapter
The genus Stenotrophomonas is[COMP16] phylogenetically placed[COMP17] in the γ-subclass of Proteobacteria (Moore et al., 1997). The genus was first described with the type species Stenotrophomonas maltophilia (Pa...
Chapter
Expression ofnodgenes during symbiosis: The expression of inducible nod genes of Rhizobium requires three components: (i) an inducible nod gene promoter, (ii) a functional nodD gene, whose product acts as a posit...
Chapter and Conference Paper
Bacteria of the genus Rhizobium are able to establish a symbiosis with leguminous plants resulting in the formation of root nodules in which atmospheric nitrogen is fixed. The nodulation of each bacterial species...
Chapter and Conference Paper
The application of micro-organisms in the environment for beneficial purposes, e.g. as microbial pesticides or as natural fertilizers, has a long history. The Enviromental Protection Agency registered the micr...
Book and Conference Proceedings
Chapter and Conference Paper
Bacteria of the genus Rhizobium, which are able to establish a symbiosis with leguminous plants, invade the roots of their hosts where they induce the formation of nodules in which they fix atmospheric nitrogen. ...
Chapter and Conference Paper
The nodulation of leguminous plants by the soil bacterium Rhizobium is a multi-step process in which both plant genes and bacterial genes are involved (Vincent 1980). Many bacterial genes involved in the nodulati...
Chapter and Conference Paper
The intensive studies on the genetics of Rhizobium have revealed a number of genes involved in nodulation of Leguminosae by Rhizobia (see other papers in this volume). Little is known about the functioning of the...
Chapter and Conference Paper
Although potato is an economically profitable crop, its cultivation in the Netherlands is limited to once every three years on the same soil, since diseases (e.g., caused by nematodes or pathogenic microorgani...