16 Result(s)

Chapter

Organic Micropollutants in Wastewaters: Advances in Sustainable Management and Treatment Methods

Organic micropollutants present in water prepared for consumption in trace amounts can pose a serious threat to the health of consumers. Most of these compounds are hardly biodegradable; therefore, their compl...

Barbara Sawicka, Mohammed Messaoudi… in Organic Micropollutants in Aquatic and Ter… (2024)

Chapter

Introduction

The introduction presents the origin and history of the introduction of Jerusalem artichoke in Europe. Evidence has been found confirming how the Jerusalem artichoke could penetrate the territory of Russia (so...

Barbara Sawicka in Jerusalem Artichoke Food Science and Technology (2022)

Chapter

Conclusions

Jerusalem artichoke (Helianthus tuberosus L.) is a promising species for the development of bioeconomy. It is distinguished by many advantages, such as: high productivity, easy adaptation to various climatic and ...

Barbara Sawicka in Jerusalem Artichoke Food Science and Technology (2022)

Chapter

Tuber Quality

The basic quality features of H. tuberosus tubers were discussed, such as regularity of shape, color of flesh and skin, resistance to darkening of raw and cooked tuber flesh, freshness of appearance, smell, and t...

Barbara Sawicka, Dominika Skiba… in Jerusalem Artichoke Food Science and Techn… (2022)

Chapter

Characteristics of the Jerusalem Artichoke

The state of knowledge on the biology and physiology of tubers and above-ground parts of the Jerusalem artichoke was reviewed. The systematic position of this species against the background of the classificati...

Barbara Sawicka, Piotr Pszczółkowski in Jerusalem Artichoke Food Science and Technology (2022)

Chapter

Utility Meaning of Jerusalem Artichoke

This chapter provides an overview of the uses of Jerusalem artichoke, obtaining appropriate bioproducts, with the aim of drawing more attention to this valuable crop species in terms of its uses as functional ...

Barbara Krochmal-Marczak, Barbara Sawicka… in Jerusalem Artichoke Food Science and Techn… (2022)

Reference Work Entry In depth

Nutrient Use Efficiency for Food Security, Sustainable Development, and Resilience

Barbara Sawicka in Zero Hunger (2020)

Reference Work Entry In depth

Post-Harvest Losses of Agricultural Produce

Barbara Sawicka in Zero Hunger (2020)

Reference Work Entry In depth

Resilient Agricultural Practices

Barbara Sawicka in Zero Hunger (2020)

Living Reference Work Entry In depth

Nutrient Use Efficiency for Food Security, Sustainable Development and Resilience

Barbara Sawicka in Zero Hunger

Chapter

Alternative and New Protein Sources

Alternative protein sources include: wheat protein, protein of lentils, chickpeas and other legumes, fish protein, chicken products, eggs, spray dried plasma and processed red blood cells, which serve many fun...

Barbara Sawicka, Krishnan Umachandran… in Functional Foods and Nutraceuticals (2020)

Living Reference Work Entry In depth

Post-harvest Losses of Agricultural Produce

Barbara Sawicka in Zero Hunger

Living Reference Work Entry In depth

Resilient Agricultural Practices

Barbara Sawicka in Zero Hunger