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Bara Yudhistira
Social Sciences
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Article
Open AccessThe development and quality of jackfruit-based ethnic food, gudeg, from Indonesia
Gudeg is one of the Indonesian foods that are identic with the city of Yogyakarta. It has a long history and development, which is closely related to the history of Yogyakarta and Surakarta. However, it is cur...
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Article
Open AccessDiversity of Indonesian soto
As an archipelago country, Indonesia has a variety of ethnicities and cultures. In addition to local cultures, Indonesian culture has been influenced by a diversity of external cultures and foods in its develo...
