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  1. Article

    Open Access

    Replacement of soy by mealworms for livestock feed - A comparative review between soy and mealworms considering environmental aspects

    The urgent need for sustainable alternatives to conventional livestock feed has prompted research into novel protein sources. This review paper systematically evaluates the prospect of replacing soy with mealw...

    Shahida Anusha Siddiqui, Wadah Elsheikh… in Environment, Development and Sustainability (2024)

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  2. No Access

    Article

    Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life

    The food industry is still dependent on plastics for packaging materials, primarily due to their effectiveness in safeguarding products from external factors, such as moisture, light, and gas. However, traditi...

    Bara Yudhistira, Chao-Kai Chang, Fuangfah Punthi… in Food and Bioprocess Technology (2024)

  3. Article

    Open Access

    The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia

    Gudeg is one of the Indonesian foods that are identic with the city of Yogyakarta. It has a long history and development, which is closely related to the history of Yogyakarta and Surakarta. However, it is cur...

    Bara Yudhistira in Journal of Ethnic Foods (2022)

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  4. Article

    Open Access

    Diversity of Indonesian soto

    As an archipelago country, Indonesia has a variety of ethnicities and cultures. In addition to local cultures, Indonesian culture has been influenced by a diversity of external cultures and foods in its develo...

    Bara Yudhistira, Ani Fatmawati in Journal of Ethnic Foods (2020)

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