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    Chapter

    Extraction of Bioactive and Nutraceuticals from Plants and Their Application

    Natural bioactive compounds are a useful source of molecules for the development of nutraceuticals, food additives, and functional foods because they contain a wide variety of diverse structural and functional...

    Hadia Hemmami, Bachir Ben Seghir… in Bioactive Extraction and Application in Fo… (2024)

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    Article

    Preparation, optimization and characterization of chitosan polymer from shrimp shells

    In this study, chitosan is extracted from shrimp Parapenaeus longirostris shells by a chemical process involving demineralization, deproteinization, decolorization and deacetylation. The effect of chitosan degree...

    Bachir Ben Seghir, M. H. Benhamza in Journal of Food Measurement and Characterization (2017)