Skip to main content

5 Result(s)

within English Remove this filter Life Sciences Remove this filter Biochemistry, general Remove this filter B. Muller Remove this filter

and

  1. No Access

    Article

    Nitric Oxide Storage in the Cardiovascular System

    Nitric oxide (NO) is a highly reactive substance with short lifetime. In conditions of a living organism NO can be bound by the complexes used for transport and intracellular storage of NO. The main biological...

    E. B. Manukhina, B. V. Smirin… in Biology Bulletin of the Russian Academy of… (2002)

  2. No Access

    Article

    Processing of Holliday junctions by theEscherichia coli RuvA, RuvB, RuvC and ReeG proteins

    Recent work has led to significant advances in our understanding of the late steps of genetic recombination and the post-replicational repair of DNA. The RuvA and RuvB proteins have been shown to interact with...

    B. Müller, S. C. West in Experientia (1994)

  3. No Access

    Chapter

    Molecular Approaches to Understand Sink-Source Relations in Higher Plants

    Growth and development of a plant is dependent upon the energy gained by fixing carbon dioxide into carbohydrates during photosynthesis. Primary sites for photosynthesis are leaf and to a much lesser extent st...

    L. Willmitzer, A. Basner, K. Borgmann, W.-B. Frommer, H. Hesse… in Plant Molecular Biology 2 (1991)

  4. No Access

    Article

    Delivery of foreign genes to intact barley cells by high-velocity microprojectiles

    Foreign DNA was introduced through the cell walls of intact suspension culture cells of barley (Hordeum vulgare L.) by utilizing the particle acceleration approach. DNA-coated microscopic tungsten particles were ...

    R. R. Mendel, B. Müller, J. Schulze, V. Kolesnikov… in Theoretical and Applied Genetics (1989)

  5. No Access

    Chapter

    Determination of Furosine, Lysinoalanine (LAL) and 5-Hydroxymethylfurfural (HMF) as a Measure of Heat Intensity for UHT-Milk

    UHT treatment of milk results in such chemical alterations of the product as degradation of essential nutrients, or formation of undesired substances. To evaluate the intensity of the heating process it is pos...

    B. Dehn-Müller, B. Müller, M. Lohmann, H. F. Erbersdobler in Milk Proteins (1989)