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    Genetic diversity of naturalized cacao (Theobroma cacao L.) in Puerto Rico

    Identification of genetically diverse cacao with disease resistance, high productivity, and desirable organoleptic traits is vitally important to the agricultural crop’s long-term sustainability. Environmental...

    S . Cosme, H. E. Cuevas, D. Zhang, T. K. Oleksyk, B. M. Irish in Tree Genetics & Genomes (2016)