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Article
Vegetarische Kostformen im Kindes- und Jugendalter
In westlichen Ländern werden bei einer sorgfältig zusammengestellten vegetarischen Ernährung im Vergleich zur üblichen omnivoren Kost weniger Energie, gesättigte Fettsäuren und tierisches Protein, aber mehr Ba...
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Article
Vitamin-D-Supplementierung jenseits des zweiten Lebensjahres
Niedrige Vitamin-D-Serum-Konzentrationen werden nicht nur mit der Rachitis, sondern vor allem aufgrund von Assoziationsstudien auch mit weiteren Erkrankungen in Zusammenhang gebracht. Da die Vitamin-D-Serum-Ko...
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Article
Associations between fatty acids and low-grade inflammation in children from the LISAplus birth cohort study
Assessing fatty acid (FA) composition in relation to inflammatory markers can shed light on the role of different FA and their metabolism in low-grade inflammation. Existing exploratory studies in children are...
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Article
The Effect of Postpartum Depression and Current Mental Health Problems of the Mother on Child Behaviour at Eight Years
Background Maternal postpartum depression (PPD) could affect children’s emotional development, increasing later risk of child psychological problems. The aim of our study was to assess th...
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Article
Open AccessAbstracts of the 52nd Workshop for Pediatric Research
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Article
Association of maternal prepregnancy BMI with metabolomic profile across gestation
Elevated prepregnancy body mass index (pBMI) and excess gestational weight gain (GWG) constitute important prenatal exposures that may program adiposity and disease risk in offspring. The objective of this stu...
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Article
Factors associated with sugar intake and sugar sources in European children from 1 to 8 years of age
The World Health Organization recommends to limit intake of free sugars to 5% of total energy per day because of the great impact of high sugar intake on body fat deposition, adiposity and dental caries. Howev...
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Article
Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project
High protein intake in infancy affects future obesity risk and other health outcomes. We aim to describe total protein intake and its sources in a birth cohort in five European countries over the first 2 years...
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Article
Breast milk composition and infant nutrient intakes during the first 12 months of life
The objective of this study was to quantify human milk supply and intake of breastfed infants up to age 12 months. In addition, human milk composition was quantified per energetic macronutrient and fatty-acid ...
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Article
Open AccessLatin American Study of Nutrition and Health (ELANS): rationale and study design
Obesity is growing at an alarming rate in Latin America. Lifestyle behaviours such as physical activity and dietary intake have been largely associated with obesity in many countries; however studies that comb...
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Article
Parenterale Ernährung von Kindern und Jugendlichen: Empfehlungen und Experten-Statements
Eine besondere Herausforderung bei der Durchführung parenteraler Ernährung (PE) von pädiatrischen Patienten ergibt sich aus der großen Spannbreite der Physiologie und Physiognomie von Säuglingen, Kleinkindern,...
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Article
Comparison of childhood size and dietary differences at age 4 years between three European countries
Obesity in childhood is very common in Europe. It may be linked to diet, and intakes of protein and polyunsaturated fatty acids (PUFA) have been investigated. The study aims to investigate child size and dieta...
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Article
Restriktive Diäten
Immer häufiger möchten Eltern ihre Kinder alternativ, d. h. abweichend von geltenden wissenschaftlichen Empfehlungen, ernähren. Dies kann ökologische, ethisch-philosophische oder religiöse Gründe haben. Dazu k...
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Article
Is a child’s growth pattern early in life related to serum adipokines at the age of 10 years?
Growth parameters during infancy and early childhood might predict adipokine levels later in life. This study investigates the association between peak growth velocities, body mass index (BMI) and age at adipo...
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Article
Views of parents in four European countries about the effect of food on the mental performance of primary school children
Several factors affect the mental performance of children. The importance that parents attribute to food-related determinants, compared with genetic, socio-economic and school environment, was investigated.
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Open AccessEarly life risk factors of being overweight at 10 years of age: results of the German birth cohorts GINIplus and LISAplus
To develop a prediction model that quantifies the risk of being overweight at 10 years of age.
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Article
Use of electronic data capture in a clinical trial on infant feeding
The European Childhood Obesity Project is a multi-centre double-blind randomised clinical trial in five countries testing whether protein intake in early life is related to later obesity risk. We use electroni...
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Article
Influences on infant feeding decisions of first-time mothers in five European countries
Infant feeding decisions made by new parents have significant health implications. The study aimed to investigate: influences on infant feeding decisions; characteristics of mothers reporting reliance on alter...
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Article
Effect of protein intake and weight gain velocity on body fat mass at 6 months of age: The EU Childhood Obesity Programme
Higher protein intake during the first year of life is associated with increased weight gain velocity and body mass index (BMI). However, the relationship of protein intake and weight gain velocity with body c...
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Article
Erratum zu: Vitamin-D-Versorgung im Säuglings-, Kindes- und Jugendalter
