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Article
Open AccessThe phased Solanum okadae genome and Petota pangenome analysis of 23 other potato wild relatives and hybrids
Potato is an important crop in the genus Solanum section Petota. Potatoes are susceptible to multiple abiotic and biotic stresses and have undergone constant improvement through breeding programs worldwide. Intro...
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Article
Gene expression profiles predictive of cold-induced sweetening in potato
Cold storage (2–4 °C) used in potato production to suppress diseases and sprouting during storage can result in cold-induced sweetening (CIS), where reducing sugars accumulate in tuber tissue leading to undesi...
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Article
Sentinel: An Early Yellow-Fleshed Potato Cultivar Suitable for Fresh Market and Chip Processing
Sentinel (FV8957-10) is a new yellow-fleshed potato cultivar that produces a high yield of attractive round to oval tubers at early harvest. Sentinel is suitable for fresh market use and chip processing. It wa...
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Article
Alta Crown: A New Russet Potato Cultivar with Resistance to Common Scab and A Low Incidence of Tubers Deformities
Alta Crown (CV92028-1) is a new russet potato cultivar with resistance to common scab and a low incidence of tuber deformities. It was selected at the Lethbridge Research Centre of Agriculture and Agri-Food Ca...
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Article
Marker Assisted Selection of Potato Clones that Process with Light Chip Color
Development of cultivars with acceptable chip color is a major but challenging objective of breeding programs world-wide. Currently clones with suitable chip color are identified by including breeding populati...
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Article
Northstar: A high-yielding, white cold-storage chip** potato cultivar with attractive oval tubers resistant to late blight
‘Northstar’ (V0123-25) is a white-skinned, white-flesh, mid-season maturing potato cultivar suitable for cold storage chip**. It was selected from a cross made at the Lethbridge Research Centre of Agricultur...
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Article
Glycemie index — a review and implications for the Potato industry
Glycemic index (GI) ranks carbohydrate foods according to the postprandial impact on blood glucose. High glycemie index carbohydrates cause a rapid rise in blood glucose and are not recommended for consumption...