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    Article

    Investigating the effect of polylactic acid–Iranian tragacanth gum composite film along with the Zygophyllum eichwaldii essential oil on the shelf life of ostrich thigh meat

    Edible films along with herbal essential oils can be a safe and suitable way to package food including ostrich meat. The present research was conducted to investigate the effects of the polylactic acid–Iranian...

    Azin Kiakojori, Peiman Ariaii, Roya Bagheri… in Journal of Food Measurement and Characteri… (2024)