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  1. No Access

    Chapter

    Commercial Production of Biohydrogen Using Microbes

    Biohydrogen is a clean fuel, which can be produced through direct or indirect biophotolysis, photo-fermentation, and dark fermentation by microorganisms. In dark fermentation, organic waste degradation and hyd...

    Sumitha Banu Jamaldheen… in Advances in Agricultural and Industrial Mi… (2022)

  2. No Access

    Chapter

    Biomedical and Pharmaceutical Applications of Xylan and Its Derivatives

    Hemicelluloses are non-soluble plant cell wall polysaccharides that can be separated by alkali or hydrolyzed by dilute acids. Major hemicelluloses are xylan, glucuronoxylan, arabinoxylan, mannan, glucomannan, ...

    Kaustubh C. Khaire, Premeshworii D. Maibam… in Hemicellulose Biorefinery: A Sustainable S… (2022)

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    Chapter

    Thermostable Enzymes from Clostridium thermocellum

    The production of bioenergy from wastes attracts worldwide attention to overcome energy crisis and increasing pollution (Thakur et al., Microbial fermentation and enzyme technology, Taylor and Francis Group, B...

    Abhijeet Thakur, Kedar Sharma, Ruchi Mutreja… in Bioprospecting of Enzymes in Industry, Hea… (2021)

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    Chapter

    Biogas Biorefinery

    Biogas is a gaseous fuel comprising methane and carbon dioxide as major constituents. It is produced by microbial consortium of acidogenic, acetogenic and methanogenic bacteria in the absence of oxygen from th...

    Sumitha Banu Jamaldheen, Arun Goyal in Biorefineries: A Step Towards Renewable an… (2020)

  5. No Access

    Article

    Deciphering the mode of action, structural and biochemical analysis of heparinase II/III (PsPL12a) a new member of family 12 polysaccharide lyase from Pseudopedobacter saltans

    Heparinases are widely used for production of clinically and therapeutically important bioactive oligosaccharides and in analyzing the polydisperse, heterogeneous, and complex structures of heparin/heparan sul...

    Karthika Balasubramaniam, Kedar Sharma, Aruna Rani… in Annals of Microbiology (2018)

  6. No Access

    Article

    Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

    The consumption of fiber-rich foods such as cereal bran is highly recommended due to its beneficial health effects. Pre-fermentation of bran with lactic acid bacteria can be used to improve the otherwise impai...

    Ilkka Kajala, Jari Mäkelä, Rossana Coda… in Applied Microbiology and Biotechnology (2016)

  7. No Access

    Article

    Isolation, purification and functional characterization of glucansucrase from probiotic Lactobacillus plantarum DM5

    The probiotic Lactobacillus plantarum DM5 isolated from fermented beverage Marcha of Sikkim was explored for its ability to produce extracellular glucansucrase during fermentation. The strain L. plantarum DM5 dis...

    Deeplina Das, Arun Goyal in Annals of Microbiology (2014)

  8. No Access

    Article

    Mannan specific family 35 carbohydrate-binding module (CtCBM35) of Clostridium thermocellum: structure analysis and ligand binding

    The three-dimensional model of the CtCBM35 (Cthe 2811), i.e. the family 35 carbohydrate binding module (CBM) from the Clostridium thermocellum family 26 glycoside hydrolase (GH) β-mannanase, generated by Modeller...

    Arabinda Ghosh, Anil Kumar Verma, Ana Sofia Luis, Joana Luis Armada Bras… in Biologia (2014)

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    Article

    Probiotic Potential of Pediococcus pentosaceus CRAG3: A New Isolate from Fermented Cucumber

    A novel strain of lactic acid bacterium isolated from fermented cucumber was selected due to its high glucansucrase activity. It was identified on the basis of 16S rRNA sequence analysis as Pediococcus pentosace...

    Rishikesh Shukla, Arun Goyal in Probiotics and Antimicrobial Proteins (2014)

  10. No Access

    Article

    Anti-listerial Bactericidal Activity of Lactobacillus plantarum DM5 Isolated from Fermented Beverage Marcha

    The strain Lactobacillus plantarum DM5 was isolated from fermented beverage Marcha of Sikkim and explored for its antagonistic activity against food-borne pathogens. The cell-free supernatant of L. plantarum DM5 ...

    Deeplina Das, Arun Goyal in Probiotics and Antimicrobial Proteins (2013)

  11. No Access

    Article

    Evolving Roles of Probiotics in Cancer Prophylaxis and Therapy

    In nutraceutical science, the ingestible live microbes ‘probiotics’ are regarded for their ability to confer multiplicity of health benefits on the consumers. Wide spectrum impact of these friendly microbes on...

    Seema Patel, Arun Goyal in Probiotics and Antimicrobial Proteins (2013)

  12. No Access

    Article

    Immobilization of glucansucrase for the production of gluco-oligosaccharides from Leuconostoc mesenteroides

    Glucansucrase from Leuconostoc mesenteroides was immobilized in 1 % (w/v) with sodium alginate to produce oligosaccharides. Glucansucrase gave three activity bands of approx. 240, 178, and 165 kDa after periodic ...

    Damini Kothari, Rwivoo Baruah, Arun Goyal in Biotechnology Letters (2012)

  13. No Access

    Article

    Potentials of Exopolysaccharides from Lactic Acid Bacteria

    Recent research in the area of importance of microbes has revealed the immense industrial potential of exopolysaccharides and their derivative oligosaccharides from lactic acid bacteria. However, due to lack o...

    Seema Patel, Avishek Majumder, Arun Goyal in Indian Journal of Microbiology (2012)

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    Chapter

    Lactic Acid Bacteria in Food Industry

    Lactic acid bacteria (LAB) are known through ages for their wide ­applications in food, pharmaceutical and chemical industries. But recently LAB have aroused interest for their ability to secrete extracellular...

    Deeplina Das, Arun Goyal in Microorganisms in Sustainable Agriculture and Biotechnology (2012)

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    Article

    Functional oligosaccharides: production, properties and applications

    Worldwide interest in oligosaccharides has been increasing ever since they were accorded the prebiotic status. The oligosaccharides of various origin like, bacteria, algae, fungi and higher plants have been us...

    Seema Patel, Arun Goyal in World Journal of Microbiology and Biotechnology (2011)

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    Article

    Stabilization of dextransucrase from Leuconostoc mesenteroides NRRL B-640

    Stabilization of dextransucrase from Leuconostoc mesenteroides NRRL B-640 with various stabilizers at different temperatures was studied. Dextransucrase was stable at lower temperatures (10–30°C) and lost the act...

    Ravi Kiran Purama, Mayur Agrawal, Arun Goyal in Indian Journal of Microbiology (2010)

  17. No Access

    Article

    Basidiobolomycosis of the Nose and Face: A Case Report and a Mini-Review of Unusual Cases of Basidiobolomycosis

    Subcutaneous zygomycosis is a chronic infection caused by fungus of the order Entomophthorales. It can have varying presentations and presents in the nose and face area with gradually progressing subcutaneous ...

    Arun Goyal, Neelima Gupta, Shukla Das, Sarika Jain in Mycopathologia (2010)

  18. No Access

    Article

    Enhanced production of a novel dextran fromLeuconostoc mesenteroides NRRL B-640 by Response Surface Methodology

    In our earlier study dextran produced byLeuconostoc mesenteroides NRRL B-640 was reported to possess novel food gelling and thickening properties (Puramaet al., 2009). In the present study response surface method...

    Avishek Majumder, Sourabh Bhandari, Ravi Kiran Purama… in Annals of Microbiology (2009)

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    Article

    Structural and biochemical properties of lichenase from Clostridium thermocellum

    The recombinant enzyme lichenase of size 30 kDa was over-expressed using E. coli cells and purified by immobilized metal ion affinity chromatography (IMAC) and size exclusion chromatography. The enzyme displayed ...

    Shadab Ahmed, Sangeeta Bharali, Ravi Kiran Purama… in Indian Journal of Microbiology (2009)

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    Article

    Recombinant lichenase fromClostridium thermocellum binds glucomannan but not to lichenan: Analysis by affinity electrophoresis

    A family 26, glycoside hydrolase (GH26) named lichenase of the molecular size 30 kDa fromClostridium thermocellum previously cloned into an expression vector pET21a was over-expressed inEscherichia coli BL-21 cel...

    Shadab Ahmed, Carlos M. G. A. Fontes, Arun Goyal in Annals of Microbiology (2008)

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