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  1. No Access

    Article

    Multi-location evaluation of field pea in Indian climates: eco-phenological dynamics, crop-environment relationships, and identification of mega-environments

    Characterization of crop-growing environments in relation to crop’s genotypic performance is crucial to harness positive genotype-by-environment interactions (GEI) in systematic breeding programs. Given that, ...

    Ashok K. Parihar, Kali Krishna Hazra… in International Journal of Biometeorology (2024)

  2. No Access

    Article

    Identification of resistance sources against frogeye leaf spot (FLS) disease of soybean caused by Cercospora so**a under hot spot conditions of Uttarakhand hills

    Frogeye leaf spot of soybean [Glycine max (L.) Merr.] caused by Cercospora so**a Hara is an important disease that causes significant yield loss. The present investigation was carried out to identify the resista...

    K. K. Mishra, Anuradha Bhartiya, Lakshmi Kant in Indian Phytopathology (2021)

  3. No Access

    Article

    Ancient orphan legume horse gram: a potential food and forage crop of future

    Tailoring crops to withstand rising temperature and declining precipitation may be unrewarding, therefore the potential of alternative undervalued crops such as horse gram can be explored for safeguarding food...

    J. P. Aditya, Anuradha Bhartiya, Rakesh K. Chahota, Dinesh Joshi, Nirmal Chandra… in Planta (2019)

  4. No Access

    Chapter

    Unravelling the Complex Networks Involved in Plant Stress Tolerance Through Metabolomics

    Plants undergo a variety of molecular cascades in response to the external stimuli that affect the metabolome as a whole, resulting in activation of some specialized compounds called metabolites which help the...

    Mamta Arya, Anuradha Bhartiya, J. P. Aditya… in Recent Approaches in Omics for Plant Resil… (2019)

  5. No Access

    Article

    Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)

    The changes in chemical composition, antioxidant activity and fatty acid composition of lentil flour after dehulling, germination and cooking of seeds were investigated. Dehulling showed no significant effect ...

    R. S. Pal, Anuradha Bhartiya, Pradhuman Yadav… in Journal of Food Science and Technology (2017)

  6. No Access

    Article

    Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram

    The changes in chemical composition, antioxidant activity and minerals content of horse gram seed after dehulling and germination of 12 advance lines were investigated. Dehulled samples had a higher protein co...

    R. S. Pal, Anuradha Bhartiya, R. ArunKumar… in Journal of Food Science and Technology (2016)