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Article
Harvest Time and Cultivar Effects on Growth, Physiological Traits, Yield and Quality of Alfalfa in Saline Condition
One of the most important forage crops in Iran is Alfalfa (Medicago sativa L.). Cultivar selection is important for alfalfa hay production. This research was carried out in 2017 and 2018 to assess the effects of ...
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Article
Growth-promoting bacteria and natural regulators mitigate salt toxicity and improve rapeseed plant performance
Salinity is a major environmental stress that limits plant production and portraits a critical challenge to food security in the world. In this research, the impacts of plant growth–promoting bacteria (Pseudomona...
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Article
Effects of Co-Inoculation with Arbuscular Mycorrhizal Fungi and Rhizobia on Fungal Occupancy in Chickpea Root and Nodule Determined by Real-Time PCR
Legume roots in nature are usually colonized with rhizobia and different arbuscular mycorrhizal fungi (AMF) species. Light microscopy that visualizes the presence of AMF in roots is not able to differentiate t...