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  1. No Access

    Article

    Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions

    The objective of this study was to evaluate the suitability of two strains of probiotic bacteria (Bifidobacterium animalis subsp. lactis and Lactobacillus rhamnosus) incorporated individually into Boursin-type go...

    I. B. A. Martins, R. Deliza, K. M. O. dos Santos… in Food and Bioprocess Technology (2018)

  2. No Access

    Article

    Consumer Sensory Characterization of Cooked Ham Using the Check-All-That-Apply (CATA) Methodology

    The check-all-that-apply (CATA) methodology was created because of the need to develop a reliable and rapid method for sensory characterization of products due to difficulties in the food industry in routinely ap...

    N. A. Henrique, R. Deliza, A. Rosenthal in Food Engineering Reviews (2015)

  3. No Access

    Chapter and Conference Paper

    Free-Choice Profiling of Passion Fruit Juice Processed by High Hydrostatic Pressure

    High hydrostatic pressure (HHP) refers to the process that subjects food to pressures ranging from 100 MPa to 900 MPa and, in commercial systems, between 300 MPa and 700 MPa (San Martín et al., 2002). The use ...

    R. Deliza, L. H. E. S. Laboissiere, A. Rosenthal… in Food Engineering: Integrated Approaches (2008)

  4. No Access

    Article

    Formulation and characterization of dry mixes based on dehydrated fresh high-lysine corn

    Fresh sweet corn pulp from high-lysine corn was dehydrated in a drum-dryer and utilized in the formulation of creamy instant soups. Studied formulas contained 27.5 to 67% dehydrated high-lysine corn pulp. The ...

    R. Deliza, V. C. Sgarbieri, A. Rosenthal in Plant Foods for Human Nutrition (1995)

  5. No Access

    Article

    Ätherische Öle

    Y. R. Naves, S. Sabetay, L. Palfray, H. Walbaum… in Zeitschrift für analytische Chemie (1942)

  6. No Access

    Article

    Zur Bestimmung von Phthalsäurediäthvlester in ätherischen Ölen und flüssigen Extrakten

    H. Walbaum, A. Rosenthal, S. Sabetay in Zeitschrift für analytische Chemie (1937)

  7. No Access

    Article

    Bestimmung einzelner Pflanzenbestandteile

    R. H. Dastur, K. M. Samant, E. G. B. Calvert… in Zeitschrift für analytische Chemie (1935)

  8. No Access

    Article

    Ueber die Kinetik der Sol-Gel-Umwandlung von konzentrierten Eisenoxydsolen

    H. Freundlich, A. Rosenthal in Kolloid-Zeitschrift (1925)