Skip to main content

3 Result(s)

within A. R. Mubinov Remove this filter

and

  1. No Access

    Article

    Determination of Pinocembrin Content in Glycyrrhiza glabra L. Herbs by HPLC

    A method for quantitative determination of pinocembrin in herb of licorice (Glycyrrhiza glabra L.) using high-performance liquid chromatography (HPLC) was developed. The content of the dominant flavonoid pinocemb...

    V. A. Kurkin, O. A. Belova, A. R. Mubinov, M. V. Egorov in Pharmaceutical Chemistry Journal (2024)

  2. No Access

    Article

    Chemical Composition and Standardization of Nigella sativa L. Herb

    Black cumin herb (Nigella sativa L.) was identified and standardized by analyzing the chemical composition and develo** methods for determination of the authenticity and flavonoid content as biologically active...

    A. R. Mubinov, V. A. Kurkin, E. A. Smirnova in Pharmaceutical Chemistry Journal (2023)

  3. No Access

    Article

    Fatty Acid Profile and Antioxidant Activity of Nigella Sativa Fatty Oil

    The chemical composition of Nigella sativa L. (black cumin) fatty oil was studied by gas chromatography with mass-selective detection in a search for promising antioxidant agents among edible vegetable oils with ...

    A. R. Mubinov, E. V. Avdeeva, V. A. Kurkin… in Pharmaceutical Chemistry Journal (2021)