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  1. No Access

    Article

    Action des composes A 2 carbones sur le metabolisme endogene de la levure

    Ethanol, acetic acid, ethanal, glycolic acid and glycolaldehyde stimulate the oxidation of cell reserves when no multiplication occurs.

    J. P. Guiraud, C. Bizeau, A. Arnaud, Hélène Saquet… in Mycopathologia et mycologia applicata (1974)

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    Article

    Remarques sur le métabolisme de l'acide acétique chez la levure au cours de la sporulation

    We have noticed important metabolic modifications during the first 15 hours of the sporulation process of yeast in contact with acetic acid. Carbohydrate reserves, dry weight and proteins increase. On the othe...

    A. Arnaud, Françoise Vezinhet, P. Galzy in Mycopathologia (1971)