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Article
Mediterranean diet and hip fracture incidence among older adults: the CHANCES project
The association between adherence to Mediterranean diet (MD) and hip fracture incidence is not yet established. In a diverse population of elderly, increased adherence to MD was associated with lower hip fract...
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Article
Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks
Alkylresorcinols (ARs) have been suggested as biomarkers of whole-grain wheat and rye intake. Plasma AR concentrations have a short half-life; hence, long-term biomarkers are needed. This study evaluated the r...
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Article
Education, marital status, and risk of hip fractures in older men and women: the CHANCES project
The role of socioeconomic status in hip fracture incidence is unclear. In a diverse population of elderly, higher education was found to be associated with lower, whereas living alone, compared to being marrie...
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Article
Open AccessFatty fish consumption and risk of latent autoimmune diabetes in adults
It has been suggested that intake of fatty fish may protect against both type 1 and type 2 diabetes. Hypotheses rest on the high marine omega-3 fatty acid eicosapentaenoic acid+docosahexaenoic acid (EPA+DHA) a...
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Article
Open AccessVitamin C intake and breast cancer mortality in a cohort of Swedish women
Vitamin C may influence cancer progression through its antioxidant properties. However, the evidence from observational epidemiologic studies on vitamin C intake and survival following breast cancer diagnosis ...
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Article
Open AccessCoffee and black tea consumption and breast cancer mortality in a cohort of Swedish women
Coffee and black tea contain a mixture of compounds that have the potential to influence breast cancer risk and survival. However, epidemiologic data on the relation between coffee and black tea consumption an...
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Article
Open AccessDietary cadmium exposure and prostate cancer incidence: a population-based prospective cohort study
Experimental data convincingly propose the toxic metal cadmium as a prostate carcinogen. Cadmium is widely dispersed into the environment and, consequently, food is contaminated.
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Article
Open AccessAlcohol intake and mortality among women with invasive breast cancer
Alcohol intake has consistently been associated with increased breast cancer incidence in epidemiological studies. However, the relation between alcohol and survival after breast cancer diagnosis is less clear.
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Article
Open AccessRed and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies
Whether red and processed meat consumption is a risk factor for pancreatic cancer remains unclear. We conducted a meta-analysis to summarise the evidence from prospective studies of red and processed meat cons...
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Article
Open AccessBody mass index in early and middle-late adulthood and risk of localised, advanced and fatal prostate cancer: a population-based prospective study
The relationships between body mass index (BMI) during early and middle-late adulthood and incidence of prostate cancer (PCa) by subtype of the disease (localised, advanced) and fatal PCa is unclear.
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Article
Open AccessDietary cadmium exposure and risk of epithelial ovarian cancer in a prospective cohort of Swedish women
The proposed cadmium-induced oestrogen mimicking effects in reproductive tissues, suggest a role of this widespread food contaminant in the development of hormone-dependent malignancies.
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Article
Diabetes mellitus and incidence of kidney cancer: a meta-analysis of cohort studies
Diabetes is associated with increased risk of cancer at several sites, but its association with cancer of the kidney is unclear. We performed a systematic review with meta-analysis to examine the association b...
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Article
Open AccessRed and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies
During the last decade, the epidemiological evidence on consumption of meat and risk of ovarian cancer has accumulated.
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Article
Fatty fish, marine ω-3 fatty acids and incidence of heart failure
Marine ω-3 fatty acids have beneficial effects on cardiovascular risk factors. Consumption of fatty fish and marine ω-3 has been associated with lower rates of cardiovascular diseases. We examined the associat...
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Article
Open AccessAlcohol intake and endometrial cancer risk: a meta-analysis of prospective studies
Studies on alcohol intake in relation to endometrial cancer risk have produced inconsistent results.
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Article
Erratum: Dietary glycemic index, dietary glycemic load and mortality among men with established cardiovascular disease
Correction to: European Journal of Clinical Nutrition (2009) 63, 552–557; doi:10.1038/sj.ejcn.1602970 Since the publication of this paper, the authors have noticed an error in Table 1. The correct table is sho...
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Article
Open AccessA prospective study of lifetime physical activity and prostate cancer incidence and mortality
The possible benefit of lifetime physical activity (PA) in reducing prostate cancer incidence and mortality is unclear.
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Article
Dietary glycemic index, dietary glycemic load and mortality among men with established cardiovascular disease
In men with established cardiovascular disease, the effect of diets with high glycemic index (GI) and glycemic load (GL) is unknown. We tested the hypothesis that diets with higher GI and GL are associated wit...
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Article
Diet quality and mortality: a population-based prospective study of men
To study quality of diet in relation to all-cause mortality, cardiovascular disease (CVD) and cancer mortality.
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Article
Open AccessAssociation of physical activity with cancer incidence, mortality, and survival: a population-based study of men
Within a population-based cohort study, 40 708 men aged 45–79 years followed from 1998 to 2004. After adjusting for potential confounders, we observed a strong inverse linear association between total daily ph...
