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    Chapter

    Point of Care CRISPR/Cas Biosensing Technology: A Well Promising Management Strategies Towards the Possible COVID-19 Resurgence Caused by Hospital Contaminants

    The Covid-19 pandemic caused by SARS-CoV-2 is highly transmissible and has significant public health concerns worldwide. It mainly spreads through respiratory droplets but there is a possibility of transmissio...

    Animesh Pattnaik, Madhusmita Barik in Impact of COVID-19 Waste on Environmental … (2024)

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    Chapter

    Targeted Gene Replacement in Plants Using CRISPR-Cas Technology

    The CRISPR-Cas based genome editing systems have been widely used in plant functional genomics research and crop improvement due to its simplicity, high efficiency and specificity. For example, the CRISPR-Cas9...

    Zheng Wei, Rukmini Mishra, Raj Kumar Joshi in Genome Editing Technologies for Crop Impro… (2022)

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    Chapter

    MicroRNA-Mediated Insect Resistance in Field Crops

    MicroRNA (miRNA)-mediated regulation of cell growth and development, gene translational repression, and stress responses have been extensively evaluated over the last two decades. Recent evidences indicate tha...

    Bijayalaxmi Mahanty, Suhas Sutar Bharat in Molecular Advances in Insect Resistance of… (2022)

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    Chapter

    Expanding the Scope of Base Editing in Crops Using Cas9 Variants

    Genome editing technologies hold tremendous possibilities towards crop improvement and food security for the future. Among others, base editors have developed as novel editing platforms that facilitates specif...

    Rukmini Mishra, Muntazir Mushtaq in Genome Editing Technologies for Crop Impro… (2022)

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    Chapter

    Genome Editing Is Revolutionizing Crop Improvement

    The ever-increasing human population together with emerging environmental cues from climate change demand for novel innovations in plant breeding and agriculture. Targeted genome editing technologies especiall...

    Rukmini Mishra, Raj Kumar Joshi, Kaijun Zhao in Genome Editing Technologies for Crop Impro… (2022)

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    Chapter

    Genome Editing Toward Rice Improvement

    Rice (Oryza sativa L.) serves as the major food source feeding half of the world’s population. In the past century, the pedigree-based conventional, radiation-based mutational and DNA marker-based molecular breed...

    Kaijun Zhao, Rukmini Mishra, Raj Kumar Joshi in Genome Editing Technologies for Crop Impro… (2022)